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We hope you got benefit from reading it, now let’s go back to baked parmesan swai fish fillet recipe. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Provide 8 oz Swai fish fillet
- Use 1 tbsp Butter or Margarine - Softened
- Take 1 tbsp Mayonnaise
- Take 2 tsp Lemon juice
- Use 2 tsp Grated Parmesan cheese
- Take 1 tsp Onion Powder
- You need 1 tsp Crushed Sweet Basil
- You need 1 tsp Ground Black Pepper
- You need 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
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