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Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Before you jump to Pork and Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.

Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food menus have been widened quite a bit. Now you can get a range of salads. You might get chili. Baked potatoes may also be ordered. You can choose fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and stay away from time and effort.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pork and kimchi hot pot recipe. To make pork and kimchi hot pot you only need 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Pork and Kimchi Hot Pot:
  1. Use Pork and kimchi stir-fry
  2. Get 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Get 1 tsp ●Sugar
  4. Provide 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Use 1 clove/piece Garlic, ginger (grated)
  7. Prepare 1 Onion
  8. You need 250 to 300 grams Kimchi
  9. Prepare Other ingredients
  10. Use 1 block Tofu
  11. You need 300 to 400 grams Chinese cabbage
  12. Provide 1 packet Shimeji mushrooms
  13. Take 3 to 4 Fresh shiitake mushrooms (if available)
  14. Get 1 bag Bean sprouts
  15. Take 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Get 1 Pizza cheese
  17. Take Soup
  18. Provide 1000 ml ◎Hot water or water
  19. You need 1 tbsp ◎Chicken soup stock granules
  20. Use 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Take 1 to 2 tablespoons ◎Soy sauce
  22. You need to taste
  23. Take 1 as much (to taste) Korean chili pepper powder
Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

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