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Before you jump to Steak & Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to steak & chicken fajitas recipe. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steak & Chicken Fajitas:
- Provide 1/4 cup olive oil
- Prepare 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- You need 2 tbsp. Worcestershire sauce
- Get 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Take 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- You need 1 (14.25 oz) low sodium beef broth
- Take 1 lb flank steak
- Take 1 lb skinned boned chicken breast
- Get 1 red bell peppers, each cut into 12 wedges
- Use 1 green bell peppers, each cut into 12 wedges
- Take 1 yellow bell peppers, each cut into 12 wedges
- Get 1 large onion cut into 12 wedges
- Provide 16 (6 inch) fat-free flour tortillas
- Get 1 cup bottled salsa
- Use 1/4 cup low-fat sour cream
- Get 1/2 cup chopped fresh cilantro
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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