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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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I really hope I have revealed some good information that defined why apples are so good. In this post we just discussed several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to easy country pot roast recipe. To make easy country pot roast you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Country Pot Roast:
- Use 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Provide 1 Garlic salt
- Use 1 Pepper
- Use 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Take 10 Pearl onions
- Use 3 Parsnips, cut in 1 inch strips
- Provide 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Use 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Take 1 cup red wine
- You need 3 cups water
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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