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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am certain you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets check out the vitamins and minerals that you can acquire in just one apple. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I hope I have revealed some good information that revealed why apples are so good for you. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato & Leek Soup:
- Prepare 4 Potatoes
- Use 2 Leeks
- Get 3 Mushrooms
- Provide 1/2 Large Onion
- Use 4 Cloves Garlic
- Take 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Provide Black Pepper
- Provide Seasoned Salt
- Prepare Creole Seasoning
- Take Parsley Flakes
- Provide Parmesan Cheese
- Provide 4 Tbs Butter
- Provide Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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