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Before you jump to #3 Japanese Radish and W Shiitake mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.

Aim at the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. You might get chili. You can purchase a baked potato. Fruit is generally offered. There are a lot of alternatives that don’t include eating something deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. Get 8 cm length of Japanese radish
2. You need 5 pcs fresh Shiitake mushroom
3. Get 2 pcs dried Shiitake mushroom
4. Get 300 g boneless chicken leg
5. Take 200 cc water
6. You need 1/2 tsp. salt

Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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