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Before you jump to Potato and Ground beef Gratin recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, doesn’t provide burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to potato and ground beef gratin recipe. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Take 6 potatoes, boiled
- Provide 1 tsp salt
- You need 1 tsp pepper
- Prepare 3 stems of fresh Thyme
- Provide 1/4 c finely chopped onion
- Take 3 Tbsp flour
- Use 3 cups milk
- Prepare 3 cups shedded cheese
- You need 3 Tbsp butter
Instructions to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
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