Hey everyone, welcome to my recipe site, if you're looking for Korean Cuisine - Kimchi Jjigae with Tarako recipe, look no further! We provide you only the best Korean Cuisine - Kimchi Jjigae with Tarako recipe here. We also have wide variety of recipes to try.
Before you jump to Korean Cuisine - Kimchi Jjigae with Tarako recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also require that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Cornell University performed a study on the impact apples have on your brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
And now you recognize why individuals tell you that you need to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Korean Cuisine - Kimchi Jjigae with Tarako:
- Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Take 1 block Silken tofu
- Provide 2 Tarako
- Provide 4 Chinese chives
- Provide 1/2 Japanese leek
- You need 1 clove Garlic
- You need 1200 ml Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
If you find this Korean Cuisine - Kimchi Jjigae with Tarako recipe valuable please share it to your close friends or family, thank you and good luck.
