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Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good advice. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For example, Arby’s does not provide hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. To make slow cooker pigs in a cornfield you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Provide 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Take 1/2 cup milk
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Provide 3/4 tsp. dried leaf thyme
- Prepare 6 half ears of corn (from freezer section of store)
- Provide 5 small potatoes, diced small
- You need 1 white onion, diced
- Take 2 lbs. pork chops
- Get 8 slices bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
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