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Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good advice. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t provide hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to corkscrew baked soup recipe. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Corkscrew Baked Soup:
- Use Pasta
- Prepare 1/2 stick butter
- Take 1 tablespoon salt
- Prepare 1 pound corkscrew pasta
- Take 1-1/2 quarts water
- You need Potatoes
- Provide 1 package/ envelope of instant mashed potatoes
- Take 2 cup homemade mashed potatoes
- Use Breadcrumbs
- Take 1 cup breadcrumbs
- Use 1/2 cup melted butter
- You need 2 teaspoon granulated garlic powder
- Get Cheeses
- You need 2 cup shredded mild cheddar cheese
- Use 1 pound shredded white extra sharp cheddar cheese
- Get 2 cup shredded mozzarella cheese
- Take Beef
- Get 2-1/2 pound ground chuck
- Take 3/4 cup sliced green olives
- Get 1 large onion diced
- Provide 16 ounces jar spaghetti sauce I have a picture below
- Get Garnish
- Take To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
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