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Before you jump to Green garlic soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University had a study on the effect apples have on your brain. These studies revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And due to this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to green garlic soup recipe. You can cook green garlic soup using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Green garlic soup:
- Use 1 cup Chopped green garlic -
- You need 2 tbsp Chopped carrot -
- Take 2 tbsp Chopped french beans -
- You need 2 tbsp Chopped cabbage -
- Prepare 2 cup Water -
- Prepare 1/4 tsp Black pepper powder -
- Use to taste Salt -
- Use 1 tbsp Butter -
Instructions to make Green garlic soup:
- Heat butter in a pressure cooker.
- Add chopped green garlic,carrot,french beans and cabbage and saute for 2 - 3 mins
- Add three cup of water and corn flour mix in the cold water and add in the soup.
- Also add black pepper powder and salt and pressure cook for five mins.
- Once cooled,blend to make a smooth paste.
- Serve hot.
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