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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Not to mention thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
And now you recognize why people tell you that you need to eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to broccoli chedder soup recipe. To cook broccoli chedder soup you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Broccoli Chedder Soup:
- Provide 1 tbsp melted butter
- Provide 1/2 medium onion, chopped
- Prepare 1/4 cup melted butter
- Prepare 1/4 cup flour
- You need 2 cup half and half cream
- Get 2 cup chicken stock
- Use 2 head broccoli chopped
- Provide 1 cup carrots shredded
- You need 1/4 tsp nutmeg
- Take 8 oz cheddar cheese
Steps to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
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