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We hope you got insight from reading it, now let’s go back to balsamic glazed steak rolls recipe. To cook balsamic glazed steak rolls you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic glazed steak rolls:
- Use 2 lb skirt steak
- Take salt and pepper
- Prepare 3 tbsp worcestershire sauce
- Take Any steak seasoning you like
- Get 1 tbsp olive oil
- Take 1 carrot
- Provide 1 Bell pepper
- You need 1/2 zucchini
- Get 6 Green onions
- Use 2 clove garlic
- Provide 1 tbsp Italian seasoning
- Provide 2 tsp butter
- Take 2 tbsp Finely chopped shallots
- Get 1/4 cup balsamic vinegar
- Provide 2 tbsp brown sugar
- Take 1/4 cup beef broth
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
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