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Meaty Lasagne
Meaty Lasagne

Before you jump to Meaty Lasagne recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food selections have been widened quite a bit. Now quite a few of them provide salads. You could also select Chili. Baked potatoes can also be bought. Fruit is usually offered. There are lots of healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to meaty lasagne recipe. You can cook meaty lasagne using 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Meaty Lasagne:
  1. Use 2 pounds (0.907 kg) lean ground beef
  2. You need 2 teaspoons dried basil leaves
  3. Take 2 teaspoons dried oregano
  4. Use 1/2 teaspoon fennel seeds
  5. Provide 2 teaspoons Kosher salt
  6. Take 1/2 teaspoon crushed red pepper flakes
  7. Prepare 1.47 kg marinara sauce
  8. Provide 1/4 cup chopped fresh parsley
  9. Provide 1 box lasagna noodles (I use flat no boil Barrilla noodles)
  10. Provide 450 g ricotta cheese
  11. Provide 1 egg
  12. Take 1/2 teaspoon Kosher salt
  13. You need 225 g Provolone cheese, sliced
  14. Prepare 225 mozzarella cheese, sliced
  15. You need 100 g grated Parmesan cheese
Steps to make Meaty Lasagne:
  1. Preheat the oven to 375 degrees.
  2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
  3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
  4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
  5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
  6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
  7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
  8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
  9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
  10. Repeat with the same noodle/cheese/meat sauce process.
  11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
  12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
  13. Let cool for 20-25 minutes before serving.
  14. Garnish with parsley.
  15. Pre cook
  16. Pre oven

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