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We hope you got insight from reading it, now let’s go back to vietnamese style beef and tomato ‘pasta’ recipe. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vietnamese style Beef and Tomato ‘Pasta’:
- Take Marinated Beef
- You need 250 g Beef (porterhouse steak)
- Use 1 clove minced garlic
- You need 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Prepare 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Use Pasta
- Take 200 g pasta (macaroni or spirals)
- Take 1 tablespoon tomato paste
- Prepare 1 clove garlic minced
- Prepare Garnish
- Use 1 tablespoon oil
- You need 1 Tomato
- Use 1/2 Cucumber
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
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