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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. You need Steak Marinade
  2. Get oil
  3. Take chipotle paste
  4. Provide black pepper
  5. Use small beef rump steaks or pork steaks
  6. Provide Beans
  7. Prepare oil
  8. Prepare onions, chopped
  9. You need ground cumin
  10. Use smoked paprika
  11. Use wine vinegar
  12. Use tomato paste/puree
  13. You need chipotle paste
  14. You need brown sugar
  15. You need lo-sodium salt
  16. Prepare black pepper
  17. Get kidney/pinto beans, drained (400g each cans)
  18. You need black beans/mixed beans, drained (400g each cans)
  19. Get (empty bean can) of water
  20. Take Other Ingredients
  21. Take roasted red peppers from a jar, drained & quartered
  22. Prepare avocado, cut into chunks
  23. Prepare limes, wedged
  24. Take coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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