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Cheese and Spinach stuffed Cannelloni with a meat ragù
Cheese and Spinach stuffed Cannelloni with a meat ragù

Before you jump to Cheese and Spinach stuffed Cannelloni with a meat ragù recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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I really hope I have revealed some good information that revealed why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. You will notice that your overall health could significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to cheese and spinach stuffed cannelloni with a meat ragù recipe. You can cook cheese and spinach stuffed cannelloni with a meat ragù using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Get 250 g cannelloni pasta
  2. You need 280 g soft cheese
  3. Get 2 x 400 g canned chopped tomatoes
  4. Provide 2 handfuls baby spinach
  5. Prepare 2 cloves garlic, minced
  6. Take 10 medium mushrooms, diced
  7. Get 750 g minced beef
  8. Get Olive oil
  9. Get Salt
  10. Get Nutmeg
  11. Get Black pepper
  12. Prepare Garlic powder
Instructions to make Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Preheat the oven to 180C
  2. Note about the cheese used. Ricotta is preferable but we used Philadelphia light cream cheese due to allergies. If seasoned correctly, tastes great!
  3. Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.
  4. Bring a large pot of water, with a pinch of salt and some olive oil, to boil. Add the cannelloni and cook for 3 minutes
  5. Meanwhile dice up the mushrooms and garlic and add to a saucepan with olive oil. Cook them for 3 minutes or until they begin to sweat.
  6. As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊
  7. Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.
  8. When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.
  9. As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.
  10. Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.
  12. Cover with tinfoil and bake in the oven for 15-20minutes.
  13. Enjoy 😊

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