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Chinese vegetable soup
Chinese vegetable soup

Before you jump to Chinese vegetable soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chinese vegetable soup recipe. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chinese vegetable soup:
  1. You need 50 grams bok choy (sliced)
  2. Use 50 grams cabbage (sliced)
  3. Get 50 grams nappa cabbage
  4. Take 2 tbsp cooking oil
  5. Use 1 tsp salt
  6. Provide 1 tsp sugar
  7. Prepare 1 pinch pepper
  8. Prepare 3 clove garlic (sliced)
  9. Get 5 grams CM ginger (sliced)
  10. You need 100 grams chicken breasts (sliced with skin)
  11. Take 1 tsp sesame oil
  12. Take 450 ml water
  13. Take 1 tsp fish oil
Instructions to make Chinese vegetable soup:
    1. Sautee the ginger and garlic in oil, until brown and fragrant
  2. Pour in water and place in the chickem
  3. Add seasoning and sesame and fish oil
  4. Cook chicken throughly
  5. Once chicken is cooked place in the vegetables
  6. Once the veggies are cooked ….. serve

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