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We hope you got benefit from reading it, now let’s go back to japanese-style garlic steak sauce recipe. You can cook japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Prepare Garlic
- Take Oil (or beef fat)
- Take ○Soy sauce
- You need ○Sake
- You need ○Mirin
- Prepare ○Sugar
- Use Coarsely ground pepper
- Provide Butter
Steps to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
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