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Before you jump to Shio-Koji Diced Steak Served with Ponzu recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good information. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Focus on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their choices. Now you may get a variety of salads. Chili is another selection. You may buy a baked potato. Fruit is generally obtainable. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape commitment.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to shio-koji diced steak served with ponzu recipe. You can have shio-koji diced steak served with ponzu using 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Shio-Koji Diced Steak Served with Ponzu:
- You need Beef thigh meat (for steak)
- Get less than 1 tablespoon Shio-koji
- Get Ponzu
Instructions to make Shio-Koji Diced Steak Served with Ponzu:
- Marinate the beef with shio-koji and leave it for 1/2-1 day.
- Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.
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