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Before you jump to Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Focus on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. Now quite a few of them offer you salads. You might get chili. You can get baked potatoes. You can get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from time and effort.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Take 800 ml The cooking liquid from making chicken meatballs -
- Use 1 as many (to taste) Chicken meatballs (optional)
- Take 1 King oyster mushroom
- Provide 4 cm Carrot
- Take 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
- Prepare 1 dash Dried wood ear mushrooms
- Get 20 grams Zha cai (Chinese pickles)
- Provide 1 Cellophane noodles (dried)
- Get 1 Pea shoots
- Get 1 tbsp Sake
- Use 1 tsp Salt
- Get 1 dash Pepper
- Use 1/2 tsp Sesame oil
Instructions to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- Simmer the cut up vegetables in the soup.
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
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