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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University did a study on the result apples have on the brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And of course thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that revealed why apples are so good. In this article we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- You need 1/2 cup butter
- Prepare 1 small onion, chopped
- Provide 1/4 cup all-purpose flour
- Prepare 2 cups cream 18%
- Provide 3 cups chicken broth
- Get 4 cups broccoli florets
- Provide 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Use 1/2 tsp garlic powder
- Prepare to taste Salt and pepper
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
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