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Taiwanese Beef Brisket Noodles 台灣牛肉麵
Taiwanese Beef Brisket Noodles 台灣牛肉麵

Before you jump to Taiwanese Beef Brisket Noodles 台灣牛肉麵 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now lots of them offer salads. You may also select Chili. Baked potatoes may also be ordered. Fruit is usually obtainable. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from commitment.

Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to taiwanese beef brisket noodles 台灣牛肉麵 recipe. To cook taiwanese beef brisket noodles 台灣牛肉麵 you need 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. You need 2-3 pounds beef brisket
  2. Provide 1/2 of beef tendon (optional)
  3. Use 1 Chinese Radish
  4. You need 5 slice ginger
  5. Use 5-6 cloves garlic
  6. Prepare chives for garnish (optional)
  7. Get Taiwan chilli garlic sauce
  8. Get chilli oil (optional)
  9. Get 2 capful Shaohing Wine
  10. Use Oil
  11. You need 2 inch rock sugar
  12. Use 2 spoonful oyster sauce
  13. You need 1 tsp chicken powder
  14. Get 50 ml dark soya sauce
  15. Prepare 1 tsp chicken powder
  16. Provide 6 star anise (if dont have taiwan sauce)
Instructions to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. Main ingredients needed
  2. Right side is the new taiwan sauce im using if u dont have can use the Chu Hao Sauce (3-4 spoons required) in making it as chinese style.
  3. This sauce came out on July 2018. Its quite similar to ones i have in taipei so if have a craving when u not in taiwan can use this 😀
  4. Peel and cut radish in big cubes. Throw them in boiling water for 2 mins. take out and rinse in cold water. Do not boil too long as will cook again later.
  5. Cut beef brisket and tendons in big chunks (will shrink down after cooking) Pick ones with less fat.
  6. New pot of water add ginger. Wait until boiling and throw in the beef and tendons for 8 mins.
  7. Take out and rinse well. By doing this the blood taste of the beef can be removed.
  8. I prefer less fat so i will scissor out the white fat while rinsing my beef after the 8mins boil. Drain well.
  9. For the sauce add in 4 to 5 spoonful of the taiwan sauce, 2 capful of Shaohing Wine, 2 inch rock sugar, 1 tsp chicken powder, 2 spoonful of oyster sauce, 50ml of dark soya sauce, and a tsp of oil.
  10. Mix well and should be a little less than half a bowl of sauce. thats the size of the rock sugar for the time being.
  11. Little Oil, Med Heat pan fry the garlic and ginger until slightly golden brown. 30secs
  12. Add in the sauce until slightly boiling 30secs
  13. Throw in the beef and tendons. Mix well in Med Heat. 1 min. Add the Radish and mix again until each pieces covered in sauce.
  14. Add hot boiled water into the pot 3/4 covering the ingredients. High heat until water boiling then change to low heat and cook for 2 hours. Cover Lid.
  15. Check at 30mins. taste the broth. should be little salty with sweetness. add in more water, chilli oil (optional), taiwan sauce or rock sugar if needed, until u get the taste. Cover Lid and let it cook in low heat. Check once in awhile and taste the broth also.
  16. After 2 hours should look like this. Taste the beef n see if its soft, if not add in little rock sugar, low heat for another 20mins. If soft but a little bland switch off heat and soak longer. (Broth is the guideline in the taste DO NOT add in seasoning if u think the broth is already ok)
  17. Done! Garnish with chives and serve with noodles or rice!

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