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No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake

Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Concentrate on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. There are lots of salads around today. You can get chili. Baked potatoes may also be bought. You can choose fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This can help you keep your calorie count low and lessen your fat intake.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to no-bake lemon cheesecake recipe. To make no-bake lemon cheesecake you need 28 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare No-Bake Lemon Cheesecake:
  1. Take Sponge Cake
  2. You need eggs
  3. Take granulated sugar
  4. Prepare (1/2 us cup) cake flour
  5. Use (1 and 2/3 Tbsp) unsalted butter
  6. Use (1and 2/3 Tbsp) milk
  7. Take ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  8. Prepare Syrup (for sponge)
  9. Take hot water
  10. Get granulated sugar
  11. Take lemon juice
  12. Prepare rum
  13. You need Cheese Cake
  14. Provide cream cheese
  15. Prepare (1/2 us cup) granulated sugar
  16. Get yogurt
  17. Take (2/5 us cup) heavy cream
  18. Take lemon juice
  19. Prepare (1 and 2/3 tsp) powdered gelatin
  20. Prepare water, for gelatin
  21. Prepare Lemon Curd
  22. Prepare egg
  23. Use granulated sugar
  24. Take lemon juice
  25. Provide (2.1 oz, 5 Tbsp) unsalted butter
  26. Prepare Toppings
  27. Provide (1/4-1/2 us cup) heavy cream, whipped
  28. Prepare blueberries
Instructions to make No-Bake Lemon Cheesecake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
  2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
  3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
  4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
  5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
  6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
  7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
  8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
  9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
  10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
  11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
  12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
  13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
  14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
  15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
  16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
  17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
  18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!

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