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Stir-Fried Broccoli and Eggs
Stir-Fried Broccoli and Eggs

Before you jump to Stir-Fried Broccoli and Eggs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to stir-fried broccoli and eggs recipe. You can have stir-fried broccoli and eggs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried Broccoli and Eggs:
  1. Take 1 Broccoli
  2. Prepare 3 Eggs
  3. You need 1 up to 1 tablespoon Chinese soup stock
  4. Use 1 Black pepper
  5. Take 1/2 tbsp plus Katakuriko (for thickening)
  6. Get 1 tbsp ◎ Sesame oil for finishing
Instructions to make Stir-Fried Broccoli and Eggs:
  1. Add salt (1/3 teaspoon) to beaten eggs. Make scrambled eggs (lumpy and big pieces). Remove eggs from the frying pan.
  2. Chop broccoli into bite-sized pieces and microwave for 3 minutes. Heat some oil in a frying pan and stir-fry quickly.
  3. Dissolve Chinese soup stock in water (5 tablespoon plus) and add to the frying pan. Season with some pepper.
  4. Add the scrambled eggs to the pan and stir-fry quickly. Thicken by adding katakuriko slurry (lots of water). Drizzle some sesame oil.

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