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We hope you got insight from reading it, now let’s go back to summer vegetable and wiener sausages ratatouille-style recipe. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Provide 1 Eggplant (slim Japanese type)
- Take 2 Zucchini
- You need 1 medium Onion
- Use 2 Paprika peppers
- Get 6 Wieners (I recommend coarsely ground ones)
- You need 1 clove Garlic
- You need 1 can Canned whole tomatoes
- Provide 2 tbsp Olive oil
- Take 1 Bay leaf
- Prepare 1 dash Salt and pepper
- Take 2 Soup stock granules
- Prepare 1 tbsp Honey
- Use 1 dash Oregano if preferred
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
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