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We hope you got benefit from reading it, now let’s go back to crock pot salisbury steak recipe. To cook crock pot salisbury steak you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Crock pot salisbury steak:
- Use 2 lb ground beef
- You need 1 envelope onion soup mix
- Use 1/2 cup italian bread crumbs
- Provide 1/4 cup milk
- Use 1/4 cup all purpose flour
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 2 can cans cream of mushroom soup
- Get 1 packages au jus mix
- Provide 3/4 cup water
Steps to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
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