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Before you jump to Vegetarian Dan Dan Noodles with Shredded Daikon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to vegetarian dan dan noodles with shredded daikon recipe. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian Dan Dan Noodles with Shredded Daikon:
- You need 2 portions Chinese-style noodles
- Prepare Mock mincemeat ingredients:
- Use 20 grams ★Kiriboshi daikon
- Take 4 small ★Dried shiitake mushrooms
- Prepare 5 cm ★The white part of a Japanese leek
- Provide 1 tbsp ★Sesame oil
- Get 1 dash ★Soy sauce
- You need Soup:
- Get 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
- Provide 1/8 ◎Onion
- Take 1 small piece ◎Ginger
- Take Soup seasonings:
- Take 1 tbsp ◆Sesame paste
- Take 1 to 2 tablespoons ◆Miso
- You need 1 tsp ◆Doubanjiang
- Provide 1 tbsp ♦Sake or mirin
- Prepare 1 tbsp ◆Soy sauce
- Use 1 tbsp ◆Vinegar
- Prepare 1 ◆Ground sesame seeds
- Get Toppings
- Prepare 1/3 packet Bean sprouts
- Use 1 Any greens or vegetables of your choice
- Get 1 Green onions or radish sprouts
Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:
- Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
- When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
- Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
- When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
- Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
- Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
- When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
- Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
- Once the noodles are gone, add some rice into the soup. It's delicious.
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