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Easy Authentic Mapo Tofu with Miso and Doubanjiang
Easy Authentic Mapo Tofu with Miso and Doubanjiang

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We hope you got insight from reading it, now let’s go back to easy authentic mapo tofu with miso and doubanjiang recipe. To cook easy authentic mapo tofu with miso and doubanjiang you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. Take 1 block Tofu (firm or silken)
  2. Prepare 1/2 Japanese leek
  3. Provide 50 grams Ground meat (chicken or pork)
  4. You need 1 tbsp Doubanjiang
  5. Use 1 tsp Garlic (tube garlic is fine)
  6. You need 1 tbsp ☆Miso
  7. You need 200 ml ☆Water
  8. Take 1 tsp ☆Chicken soup stock granules
  9. Get 1 tsp ☆Sugar
  10. Provide 1 dessert spoon Oyster sauce (if you have it)
  11. Use 1 Oil
  12. Use 1 Sesame oil
  13. You need 1 Ra-yu
  14. Take 1 tbsp Katakuriko
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
  1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
  2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
  3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
  4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

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