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Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why men and women tell you that you ought to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. To cook easy vegetable beef soup you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Vegetable Beef Soup:
- Provide 1 lb ground beef
- You need 1 medium onion diced
- You need 4 garlic cloves minced
- Use to taste Salt and pepper
- Provide 2 tsp dried parsley
- Take 2 bay leaves
- Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Use 1 (15 oz) can diced tomatoes
- Provide 1 (10.5 oz) condensed tomato soup
- Take 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Use 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Get 2 medium russet potatoes
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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