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Before you jump to Hearty Bacon and Lentil Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am certain you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you know why people tell you that you need to eat an apple every day. One thing you should recognize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to hearty bacon and lentil soup recipe. You can have hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hearty Bacon and Lentil Soup:
- Prepare lentils
- Provide smoked bacon
- Prepare garlic
- Prepare carrots
- Take leek
- Provide celery stalks
- Prepare onion finely chopped
Steps to make Hearty Bacon and Lentil Soup:
- Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
- Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
- Slice carrots and celery into bite size pieces.
- Cut bacon into inch sized pieces
- Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
- Add bacon mix to lentils and simmer for 10 mins.
- Blend if you like.
- Add salt and pepper to taste. Serve with warm crusty bread.
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