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Hidden Veggie Meatloaf
Hidden Veggie Meatloaf

Before you jump to Hidden Veggie Meatloaf recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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More than likely you know that produce will give you many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals which you can acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. Of course vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should understand is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to hidden veggie meatloaf recipe. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hidden Veggie Meatloaf:
  1. Prepare lean ground beef
  2. You need ground pork
  3. Take rib of celery, roughly chopped
  4. Provide bell pepper, roughly chopped
  5. Get baby carrots (or 1/2 cup carrots, roughly chopped)
  6. Use unsalted tomato sauce
  7. You need water
  8. You need breadcrumbs
  9. Prepare eggs
  10. Get onion powder
  11. Prepare garlic powder
  12. Provide salt
  13. Take black pepper
Instructions to make Hidden Veggie Meatloaf:
  1. Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
  2. Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
  3. Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
  4. Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.

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