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Before you jump to Crockpot Eggplant 🍆Caponata recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really excellent advice. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Choose a drive through based on whether it has healthier options available. Arby’s as an example, isn’t going to provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crockpot eggplant 🍆caponata recipe. To cook crockpot eggplant 🍆caponata you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Eggplant 🍆Caponata:
- Take 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Provide 10 cloves garlic, minced
- Provide 1 can condensed cream of mushroom soup
- Take 1 can condensed tomato soup
- You need 1 can (14.5 ounce) diced tomatoes
- Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- You need 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 2 tablespoons balsamic vinegar
- Get 1 can (6 ounce) tomato paste
- Take Parmesan cheese
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
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