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Before you jump to Egg and Wakame Oyster and Ponzu Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to egg and wakame oyster and ponzu soup recipe. To cook egg and wakame oyster and ponzu soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:
- Use 1 Wakame seaweed
- Provide 1 Egg
- Prepare 400 ml ★ Water
- Take 1 tsp ★ Chinese soup stock
- Use 1 ★ Grated ginger
- Use 2 tbsp ★ Ponzu
- Provide 1 tbsp ★ Oyster sauce
- Get 1 tsp Sesame oil
- You need 1 Ground sesame seeds
Steps to make Egg and Wakame Oyster and Ponzu Soup:
- Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
- Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
- Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
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