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Before you jump to Harusame, Tofu & Egg Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to harusame, tofu & egg soup recipe. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Harusame, Tofu & Egg Soup:
- Provide 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Provide 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon grated Ginger
- Provide 1 Bok Choy *cut into the size that is easy to eat
- Get A few drops Sesame Oil
- Prepare Salt & Finely Ground White Pepper
- Get 100 g Dry Harusame Noodles *fine type
- Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Take 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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