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We hope you got insight from reading it, now let’s go back to lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. To make lightly-flavored chinese soup with cellophane noodles and chicken skin you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Take 2 Chicken skin
- You need 5 to 6 stocks Chinese chives
- Get 1/2 small bunch Enoki mushrooms
- Get 90 grams Cellophane noodles
- You need 2 Eggs
- Use 500 ml Water
- Provide 1 tsp ★ Salt
- Take 2 tsp ★ Soy sauce
- Get 2 tsp Chinese soup stock
- Prepare 1 White sesame seeds
- Prepare 1 Ra-yu
Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
- Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
- Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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