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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Choose a drive through based on whether it has healthier options available. For example, Arby’s won’t provide hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. You need Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. You need ● For The Sauce & Seasonings
  4. Provide 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Use 1/3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Use 1 LG Bay Leaf
  9. Use 1/4 tsp Dried Italian Seasoning
  10. Take 1/4 tsp Fresh Oregano Leaves [minced]
  11. You need 2 Dashes Dried Fennel Seeds
  12. You need to taste Fresh Ground Black Pepper
  13. You need 1/4 tsp Celery Salt
  14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Use ● For The Vegetables & Fruits
  16. Take 1 Medium Firm Tomato [chopped]
  17. Take 1/2 LG White Onion [chopped]
  18. Provide 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Provide 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. You need 1 Can LG Black Olives [drained & halved]
  23. Get 1 Cup Fresh Sliced Mushrooms
  24. Take 1 LG Jalapeño [de-seeded & minced]
  25. You need 1/3 Cup Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. You need as needed LG Fresh Hogie Rolls
  28. Get as needed LG Fresh Lobster Rolls
  29. Take as needed Softened Garlic Herb Butter
  30. Use ● For The Sides/Options [as needed]
  31. Prepare Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Prepare Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Take Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. You need Thin Sliced Red Onions [chilled]
  38. You need Your Favorite Hot Sauce [shaken & chilled]
  39. Take Pickled Yellow Pepperoncinis [chilled]
  40. Prepare Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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