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We hope you got insight from reading it, now let’s go back to baked salmon and vegetables in foil recipe. To cook baked salmon and vegetables in foil you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Salmon and Vegetables in Foil:
- Prepare 2 Fresh salmon fillets
- Prepare 1/2 medium Onion
- Get 1/2 of a bunch Shimeji mushrooms
- Take 4 slice Carrot
- You need 1/2 Green pepper
- Use 1 Oil
- Use 1 Easy melting cheese
- You need 1 Mayonnaise
- Use 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
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