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Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Pick water, juice or maybe milk as a drink. When you sip a big soft drink you are putting a lot of empty calories to your day. A single helping of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. Usually, however, they may be 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, however, are far better choices.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cheesy beef and hatch chile soup recipe. To cook cheesy beef and hatch chile soup you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Use 1 lb. Ground beef
- Provide 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Prepare 1 tsp. Chili powder
- You need 1 medium onion, chopped (red or yellow)
- Use 1 large celery rib, chopped
- Prepare 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- You need 1/2 lime, juiced
- Prepare 8 oz. Cream cheese
- Use 4 C. Chicken broth
- Use 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Provide Red pepper flakes (optional)
- Take Topping:
- Use Sour cream
- Get Shredded cheese
- You need Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
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