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Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

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We hope you got benefit from reading it, now let’s go back to easy cook! chicken and vegetables pilaf recipe. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy cook! Chicken and vegetables pilaf:
  1. Use 450 g rice
  2. Use 600 ml water
  3. Take 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Prepare 1 tablespoon white wine or sake
  5. Get 1 clove garlic grated
  6. Prepare 3 tablespoons oil (I recommend pure olive oil)
  7. Prepare as much as you want some vegetables
  8. Take This time I used corn, carrot, broccoli
  9. Provide as much as you want some chicken
  10. You need This time I used 3 chicken breast strips
Steps to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

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