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BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

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We hope you got benefit from reading it, now let’s go back to beef stew (pressure cooker) recipe. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare BEEF STEW (pressure cooker):
  1. Provide 2 lb steak or roast
  2. You need 3 tbsp maggi's sauce or low sodium soy sauce
  3. You need 3 tbsp worsteshire sauce
  4. Provide 3 clove garlic, minced
  5. You need 1 medium onion, minced
  6. Take 1 cup flour
  7. Provide 2 tsp black pepper
  8. You need 1/2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Prepare 1 1/2 tsp salt
  11. Get 3 cup water
  12. Take 1 envelope brown gravy mix
  13. Use 1 envelope onion soup mix
Steps to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

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