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Before you jump to Loaded veggie soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to loaded veggie soup recipe. To cook loaded veggie soup you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Loaded veggie soup:
- Provide 2 can diced tomatoes (I used the blue menu no salt added)
- Use 1800 ml broth (I used chicken, but you could use anything)
- Take 4 cup shredded cabbage
- You need 1/2 yellow pepper diced
- Take 1/2 red pepper diced
- Take 5 stalks of celery
- Prepare 1 large onion diced
- Take 4 carrots
- Prepare 1 zucchini
- Provide 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- You need 3 clove garlic minced
- You need 1 tsp olive oil
Instructions to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
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