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Before you jump to Creamy Chicken & Veggie Penne recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly good guidance. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili can be another selection. Baked potatoes can also be purchased. You can choose fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy chicken & veggie penne recipe. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken & Veggie Penne:
- Prepare 1 1/2 lb chicken fajita meat, chopped
- Get 8 oz penne pasta
- Prepare 8 slice bacon, chopped
- Use 1 large zucchini, chopped
- Prepare 1 large yellow squash, chopped
- Provide 1/2 large onion, chopped
- Provide 2 cup Monterey Jack cheese
- Provide 1 can alfredo sauce
- Get 2 tbsp Italian blend seasoning
- Get 1 tsp garlic powder
- Use salt & pepper
Instructions to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400°F.
- Cook chicken until done. Set aside to cool.
- While the chicken is cooking, boil pasta till al'dente, drain and set aside.
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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