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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. To make egusi soup you only need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Egusi soup:
- Provide Blended egusi
- Prepare Goatmeat
- Prepare Stockfish
- Prepare Dryfish
- Get Smoked fish
- Provide Kpomo
- Get Palmoil
- Get Onion
- Take Yellow pepper
- Provide Redpepper
- Take leaf Uziza
- Use Ugu
- Prepare Crayfish
- Get Prawns
- Use Okpeyi
- Take Salt
- You need Seasoning
Steps to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
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