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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Select water, juice or maybe milk as a drink. Choosing a big softdrink as your beverage gives hundreds of harmful calories to your meal. Usually just one serving of soda is merely eight ounces big. That portion typically contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are far better choices.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato & Leek Soup:
- Provide 4 Potatoes
- Use 2 Leeks
- Prepare 3 Mushrooms
- You need 1/2 Large Onion
- Take 4 Cloves Garlic
- Provide 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- You need 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Provide Seasoned Salt
- Get Creole Seasoning
- Provide Parsley Flakes
- Use Parmesan Cheese
- Prepare 4 Tbs Butter
- Prepare Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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