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Before you jump to Ground Beef Chili recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent advice. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ground beef chili recipe. To make ground beef chili you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ground Beef Chili:
- Prepare 2 lbs ground beef
- You need 2 cans pinto beans (rinsed and drained)
- Use 1 can chopped green chilies
- Provide 1 can low sodium beef broth
- Take 2 poblanos
- Take 1 sweet onion
- Get To taste Hot peppers
- You need 2 tbsp tomato paste
- You need 2 tsp sweet paprika
- Prepare 2 tsp chili powder
- Take 2 tsp ground coriander
- Use 1 tsp ancho Chile powder
- Provide 1 tsp cumin powder
- Provide 1 tsp cocoa powder
- Provide 1 tsp granulated garlic
- Get 1 tsp Organic No-Salt added (Costco's brand)
- You need 1 tsp Montreal seasoning
Steps to make Ground Beef Chili:
- In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
- Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
- When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
- Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
- Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
- Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
- The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!
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