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We hope you got benefit from reading it, now let’s go back to miraculous meat-less tonkotsu ramen-style somen noodles recipe. You can cook miraculous meat-less tonkotsu ramen-style somen noodles using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
- Use For the soup:
- Take 2 tsp Vegetable oil
- Use 1 piece Ginger
- Take 15 cm The white part of a Japanese leek
- Use 2 tsp Mirin
- Provide 2 tsp Miso
- Take 200 ml Soy milk
- Provide 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
- Prepare 1 ☆ Ground sesame seeds
- Provide 1 ☆ Sesame oil
- Provide 1 ☆ Ichimi spice
- Get 1 ☆ Thin green onions or scallions
- Prepare 1 ☆ Pepper
Instructions to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
- These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
- These are the toppings.
- Heat some oil in a frying pan and stir-fry the leek and ginger.
- When they've turned soft, add the mirin and miso and stir-fry quickly.
- Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
- Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.
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