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We hope you got benefit from reading it, now let’s go back to beef croquettes in tomato gravy recipe. To cook beef croquettes in tomato gravy you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef Croquettes in Tomato Gravy:
- Provide 1 lb ground beef (or turkey)
- You need 3/4 cup breadcrumbs
- You need 1 large egg
- You need 1/2 tsp garlic powder
- Use 1/2 tsp onion powder
- Provide 1/2 tsp Italian seasoning
- You need 1/2 tsp salt
- Use 1/4 tsp pepper
- Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Prepare 1 can condensed tomato soup
- Use 1/2 cup water
- Use 1 tsp chicken boullion granules
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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