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Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup

Before you jump to Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And due to this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will find that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to condensed cream of chicken soup recipe. To make condensed cream of chicken soup you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Condensed Cream of Chicken Soup:
  1. Take 1/4 cup all-purpose flour
  2. Use 1/4 cup butter
  3. Use 2 cup chicken stock
  4. Get 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
  1. Melt butter add in flour making a roux
  2. Cook down for approximately five minutes then add in milk and chicken stock
  3. Cook on low until thick and bubbley use as needed

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