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Before you jump to Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s by way of example, does not provide burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. To cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- You need 2 fresh pickle cucumbers
- Take 4 mushrooms
- Prepare 1 egg
- Use 4 oz firm tofu
- Get 1 cup shredded carrots
- Provide 2 Tsp cooked beans
- Use 2 Tsp olive oil
- Provide Sesame oil to finish up
- Prepare 16 oz homemade stock or water
- Provide 2 Tsp starch plus 1/4 cup cold water
Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
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